With smoking, you can cook it at a low temperature for a longer duration. This will not only add to the flavor but also prevent the meat from spoiling. If you are a fan of that smoked flavor and want to learn how to use an electric smoker, then you have made the right choice.
Jun 29, 2020 · Place the chicken in the smoker and allow to smoke for 2 ½ – 3 hours. The temperature should read 165 degrees at the thickest part of the thighs. Brush barbecue sauce over chicken and cook for an additional 10 minutes. Serve immediately. How to Smoke Chicken Quarters. Technically speaking, a chicken leg is comprised of a drumstick and a thigh.
Jul 29, 2018 · Ready to fire up your smoker? Our infographic is a quick cheat sheet you can save and reference while you cook. See the recommended smoker temperature, cook times, and finish temperatures for beef, pork, chicken, turkey, fish and seafood.
Jun 29, 2020 · Place the chicken in the smoker and allow to smoke for 2 ½ – 3 hours. The temperature should read 165 degrees at the thickest part of the thighs. Brush barbecue sauce over chicken and cook for an additional 10 minutes. Serve immediately. How to Smoke Chicken Quarters. Technically speaking, a chicken leg is comprised of a drumstick and a thigh.